Michaelangel Pavillion

Michelangelo’s kitchen is currently helmed by Executive Chef Paolo Pala, who hails all the way from Orroli, a village from the island of Sardinia in the heart of the Mediterranean Sea. With over 50 years of global culinary experience under his belt, that is garnered throughout his invaluable journey, Chef Paolo aims to introduce his…

Magnificent Fish – Changkat

Due to the numerous rave reviews about this place, I went to try it. I ordered the most expensive fish (RM46, I think). I was way way disappointed. The batter was not light and crispy but thick, rubbery and not crispy at all. It didn’t even matter after this whether the fish inside was fresh…

Chateau De Caffeinees – KL

De Caffeinees is a unique cafe restaurant and as the name suggests, the cafe offers a fusion menu of authentic European cuisine set in a romantic garden setting. When I first heard of the name, the first thing that came into my mind was wine. Ambiance: 7/10 Price: 7/10 Food: 7/10 (Non halal) Verdict: A…