English afternoon tea @ Newens Tea House

The British tea house, Newens has brought memorable 500 year old Maids of Honor tarts to Malaysia interestingly. They were first found by Tudor King Henry VIII who proclaimed them so delightful the formula was kept mystery for a long time until the point when it was spilled in the Mid-eighteenth century by Palace cook…

Zouk Club Kuala Lumpur

Yes!! Perhaps one of the best and most happening nightclub at Kuala Lumpur we found. The ambiance is nice, drink prices are reasonable, music playing is good,dance floor in big and crowded and the food( ordered some snacks) also very tasty with prompt service. Although they offer free entry for foreigners but we can’t avail…

Walnut Cafe & Bar

The transparent exterior design and great interior design the reason I visit to this restaurant. Food is tasty and the price is slightly high but reasonable for this special dining experience. Lemon grass tea serve in barrel was refreshing after a heavy meal. But note that this restaurant was crowded at night time and hard…

Vino-Vino Bistro – KK

We have been in borneo for a week. This was the first place where drinks all came out quickly and our food all came out at the same time. The service was by far the best we have experienced here and the food was very good. You can tell that they make their own pasta….

Shell Out

We came there early in the morning around 11am. *well not so early I guess after I had to wait another 1 hour to get available table. the restaurant manager *lady with friendly attitude* luckily treat us well. so friendly. The crab was superb. we thought its a small common crab that cost us rm110…

Quivo – Pavilion

The quest for a lovely, lively meal in Pavilion leads us to Quivo, which pulses with the vitality of a vibrant restaurant throughout the peak hours of lunch. Who include regulars seeking a consistent fix of Mediterranean-inspired specialities & mixologist-crafted cocktails, as well as casual shoppers who appreciate the alfresco section that’s perfect for people-watching….

Morganfield’s – Pavilion

Is all about the ribs at Morganfields.  We had two classic rib dishes ; Full Slab Sticky Bones (RM 69.90) smothered with sticky, smoky and distinctive hickory BBQ sauce.  Its all glossy and enticing best eaten with hands, pulling the soft ribs apart easily, generating sheer satisfaction and you get to lick your fingers afterwards….

Michaelangel Pavillion

Michelangelo’s kitchen is currently helmed by Executive Chef Paolo Pala, who hails all the way from Orroli, a village from the island of Sardinia in the heart of the Mediterranean Sea. With over 50 years of global culinary experience under his belt, that is garnered throughout his invaluable journey, Chef Paolo aims to introduce his…

Melur & Thyme Afternoon Tea Set

Melur & Thyme’s prices are reasonable; the menu’s costliest choice is the foie gras burger (RM39 before taxes), featuring a house-minced beef patty marinated with herbs & spices, grilled to respectable tenderness & topped with a little liver, not much. Sufficient foie, for what it costs. Satiate your cravings with Melur & Thyme’s Afternoon Tea Set…

Magnificent Fish – Changkat

Due to the numerous rave reviews about this place, I went to try it. I ordered the most expensive fish (RM46, I think). I was way way disappointed. The batter was not light and crispy but thick, rubbery and not crispy at all. It didn’t even matter after this whether the fish inside was fresh…