Yut Kee Restaurant

The Hainanese pork chop is a popular order here but I personally prefer the chicken chop because it’s juicier and tastier with the brown sauce. When it comes to a pork dish, Aunty Margaret’s roast pork roll is worth the wait (only available after 11am). The skin is beautifully crisp and meat, amazingly tender with…

Wong Kee – Roast Pork

Roast Pork is only available after 12:30pm and they are sold by the strips at RM17 each. Even knowing how expensive pork costs nowadays, it still sounds like a lot to pay. But the good thing is each strip has enough meat to be shared between two so you should exercise caution when ordering. If…

Seng Kee China Town

Seng Kee is known for their siu yuk or roast pork in Cantonese. Because of the large Cantonese population in the city, there’s a distinctly Cantonese twist to Chinese cooking in KL. The roast pork at Sang Kee has been caramelized to the extent that it’s blackened. Ignore the sounds of your arteries wailing, these…

Nong & Jimmy

This restaurant used to be one of the top in KL specialising in Thai food. The reputation is properly justified as locals and tourists visit them in throng during the off-peak hours and rush hours. The premise is simple; people came here for the quality food at affordable price. The environment is loud and service…

Lap Kee Roasted Duck

I am really amazed at the number of ducks they can sell in just one day. Shown here is only one-third of their roast ducks, the rest were hung at another counter. Roast duck, the must try item here. Gotta love the flavor and juiciness present in the roast duck. Feel free to ask for…

Hock Seng Guan (HSG) barbeque pork

What so special about this Hock Seng Guan (HSG) barbeque pork? For my opinion, i think they are famous of their dried slice pork. SLICE, not minced and compressed it into one piece. So, people either would be enjoying their “hard time” in chewing it or hate this part like here!! Ambiance: 5/10 Price: 6/10…