Zhen Liew Siang

Fried mantis prawn is battered and coated with salted egg yolk, and curry leaves to spice it up a bit. Anyone who likes squid with salted egg would love this.

For greens, we had fried “choi sam”, a cooking method that’s been gaining popularity recently, especially with kailan. The choi sam version is just as good, and I especially  like it that they sprinkle some deep fried imitation crab meat on top for that extra texture and complexity.

The belacan fried chicken is a dish taken from classic Penang Hookien/Nyonya cooking style, and according to Haze’s aunt, the head chef is apparently a Hokkien, which explains the chicken wings and the next dish – curry fish head.

Ambiance: 7/10
Price: 8/10
Food: 8/10 (Non Halal)
Address: No.30, Jalan 14/48A, Sentul Raya, Off Jalan Sentul, 51000 Kuala Lumpur

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